Tasty Gnocchi with Veggies. I would have totally gotten a picture but I ate it all first. :[ Maybe next time!  

Ingredients 

Make/buy gnocchi – we used a baggy of homemade spinach and sweet potato gnocchi that Nicky and I made 

1 zucchini, chopped into rounds or spears – your choice!

1 summer squash, chopped into rounds or spears!

1 good-sized shallot chopped up

1 glove garlic, minced 

Olive oil

Sherry

Italian seasoning

White pepper

Shredded asiago cheese

Directions 

Prepare ingredients as directed. Put shallot and garlic in pan with olive oil and sauté on low/medium heat until the shallots are starting to turn clear. Turn heat up and add zucchini and squash. Add Italian seasoning and white pepper. Sauté – allow the veggies to brown to bring out the flavor. 

While sautéing the shallots and garlic, put water on to boil for the gnocchi. Once boiling, put gnocchi in water and boil until they float then drain. If store-bought, cook gnocchi per the directions. 

Put cooked gnocchi in the pan with the vegetables and sauté. Once gnocchi are lightly browned reduce heat and add sherry and reduce a few minutes. 

Serve with shredded Asiago cheese and a light wine. I prefer Leelanau Cellars’ Summer Sunset. Fresh fruit makes the perfect dessert!

Try it out! Mix up the veggies. This dish would go great with carrots, asparagus, and eggplant. Enjoy!